Award-winning Chef Geir Skeie from Norway visits Singapore from 9 to 12 October 2013 for Osia’s fourth edition of ‘Cooking with Friends’, a programme where guest chefs are invited to Oasia to exchange ideas between chefs and promote new cuisines.
Owner and chef of two restaurants in Norway, Chef Skeie is a perfectionist in nature, who spent the majority of his career working with champion chefs.
Read more about him here: geirskeie.com
Here’s a recap of the 4-course Set Lunch ($75++) that I had at Osia. A 3-course Set Lunch is also available at $60++ per person.
On a side note, you can’t leave Osia without ordering the Stone Hearth Flatbreads accompanied by their signature condiment that comes in a squeeze-tube.
Dill and Lemon flavoured Norwegian Ocean Trout 39 degrees with Smoked Egg cream and Pickled Vegetables
You can never go wrong with Norwegian seafood. The pristine quality of the plump, succulent slab of ocean trout shines through the subtle citrus flavour and aromatic flecks of fresh dill, hitting all the right spots. The luscious smoked egg cream provides richness without stealing the show.