Journey across the Middle East at The Line, Shangri-La Hotel Singapore (12 to 25 March 2014)

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From 12 to 25 March, let the buffet spread at The Line of Shangri-La Hotel Singapore transport you across Middle East, as resident Middle Eastern Chef Khaled Mohamed Elelimi Elorabi displays his culinary expertise. Armed with more than 20 years of culinary experience, Chef Khaled is well versed in the cuisines of 26 Middle Eastern countries.

This rare culinary showcase highlights authentic dishes from seven Middle Eastern countries including Oman, Egypt and Morocco. Diners can look forward to mouth-watering dishes such as Pasa Koftesi (meatballs), Kuzzi (mutton with rice) and Lebanese Barbecued Chicken. Continue reading

Buffet Alert: Turkish Delights at AquaMarine, Marina Mandarin Singapore (1-31 October 2013)

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This October, AquaMarine presents an array of authentic Turkish delights, curated by two renowned Turkish guest Chefs Ahmet Akpinar and Zekeriya Saygin, who have a total of 40 years of culinary experience combined.

Available for lunch and dinner, the sumptuous buffet spread includes a varied selection of authentic Turkish favourites on top of an international spread that includes sashimi, fresh crustaceans and more. Continue reading