In the month of July, the focal point in the wine and dine scene at Conrad Centennial Singapore is all on New Zealand.
Expect to be tantalised by a plethora of fresh New Zealand produce amidst the hearty Sunday Amazing Graze Lunch at Oscar’s, tastefully prepared by Executive Sous Chef Bernard Bernabe, whom hails from the beautiful land of Kiwis himself.
The sumptuous buffet spread include a taste of traditional Maori cooking; fresh and plentiful seafood; high quality meat and dairy products such as the Roast Canterbury Whole Lamb with Rosemary Mint Jus and Pan-Seared Waikato Beef Entrecote with Horse Radish Puree, Potato Beignet and Pickled Mushrooms; and highlights include the Green Lip Mussel Parpadelle Pasta with Herbs and Olives; Baked Marinated Whole Red Snapper with Lemon Beaurre Blanc; and New Zealand Seafood Bouillabaise with Otago Saffron Rouille.
$78++ per person (food only)
$148++ per person (accompanied by a great selection of New Zealand sparkling and house pour wines and beer)