Ice Cream Chefs at SAFRA Mount Faber

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Ice Cream Chefs is no stranger to the ice cream scene in Singapore; thus far delighting residents of the Upper Thomson and East Coast precinct, and those who are willing to travel for merriment. With the newly opened outlet at SAFRA Mount Faber, those residing in the vicinity have something to look forward to when the sweltering heat gets unbearable.

Ice cream are made fresh daily, with over 10 flavours to choose from each day, several on a rotational basis.

There are over 40 flavours in their flavour directory. Check them out here: http://www.icecreamchefs.com/flavours.html

Ice cream pricing:
Regular Cup (1 flavour) – $3.80
Large Cup (2 flavours) – $5.80
Pint (475ml) – $11.80

The Crème Brulee ice cream is a personal favourite! Sweet caramelised notes instilled in dense vanilla ice cream –this ‘Ice Cream Chefs Originals’ flavour has been winning hearts since 2004.

The Earl Grey Tea Latte ice cream panders to those who prefer something less sweet. Continue reading

(Christmas Feature 2013) Food Trail at The Star Vista with Food&Travel Magazine

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Thanks to Regent Media’s invitation, a bunch of readers and bloggers gathered at The Star Vista for an exciting food trail, sampling some of the establishments’ Christmas menus.

Loads of festive rewards are lined up at The Star Vista this celebratory season.

From 15 November to 31 December 2013, spend a minimum of $80 and stand to win shopping and dining vouchers in the Sure-Win Lucky Dip. Other Christmas treats include complimentary gift wrapper and sticker with a minimum of $60 spent. You can top up to $120 ($90 for CapitaCard members) to redeem a specially designed Xmas mug. CAPITASTAR members get extra goodies.

There’re no short of dining establishments at The Star Vista. Confirmed coffee lovers can head over to Jamaica Blue for some Christmas desserts to complement a warm cuppa Signature Blend Latte.

Taking its name from the Blue Mountains in Jamaica, one of the world’s best coffee-growing regions and the origin of one of their exquisite coffee blends, Jamaica Blue prides itself for its fine selection of coffees.


Jamaica Blue Signature Blend Latte

Cute latte art!


Classic Chocolate Mousse Pot

The Fabulous Christmas Sampler includes a platter of two desserts and your choice of either the Jamaica Blue Signature Blend Latte or a pot of earl grey tea. Continue reading

NYDC is serious about desserts

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NYDC revamped their menu sometime back in July 2013, and now the menu focuses hugely on desserts –there are over 30 dessert items at present.

The vibrant illustrations make flipping the menu engrossing, and the quirky names of the dishes spruces things up.


I Scream Burger ($9.80)

In addition to their signature mudpies that are available in a myriad of flavours, there’s the ‘Choco Cookie Monster’, a triple chocolate delight, ‘I Scream Burger’, a brioche sandwich filled with three scoops of ice cream, and ‘Let’s Get Berry High’, yogurt sorbet with wild berries soaked in red wine.


Hookin’ Brooklyn Chicks ($8.80 for 6 pieces/$14.80 for 12 pieces)

Savoury dishes are divided into two sections, ‘Small Plates’ and ‘Big Plates’, encouraging sharing just so diners have more room for desserts –this further emphasises that desserts are the main focus of the meal at NYDC. Continue reading

(Christmas Feature 2013) Gift Ideas from Da Paolo Gastronomia

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Strawberry Chocolate Cornflakes Festive Wreath ($28)

If you’re looking for an irresistible yet affordable gift to leave an impression on someone with a sweet tooth this festive season, the Strawberry Chocolate Cornflakes Festive Wreath from Da Paolo Gastronomia deserves your attention.

Pretty in pink, crispy cornflakes are generously coated in strawberry chocolate, and combined with dried cranberries, roasted almonds and pumpkin seeds for more texture. Continue reading

Carré Pain d’Epices –Spice Breads for all occasions

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An icon of the French gastronomy, Pain d’Epices is pronounced as pah(n) deh-pees, and means spice bread or honey bread in French.

Carré Pain d’Epices combines flavours from the West and Asia to cater to local palates. The brand is conceived jointly by the enthusiastic and passionate Delphine Giron Le Martin and Beatrice Burguet, who hail from southwestern France and eastern France respectively. They value authenticity and the quality of ingredients; hence the recipe is kept close to the origins, and remains eggless, dairy-free and fat-free.

The Carré Pain d’Epices collection comprises four flavours: original, mango, ginger and chocolate chip.

Continue reading

‘Couch Potato’ Ice Cream Workshop with Ben & Jerry’s Flavour Guru

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Ben & Jerry’s fans, if you haven’t tried ‘Couch Potato’, you would probably have heard of it.

It is the newest Ben & Jerry’s ice cream flavour in town, composed of vanilla ice cream, salty caramel swirl and chocolate-covered potato chip clusters.

Preventing the potato chips from getting soggy has always been a vexing issue during the ice cream flavour making process. After years of painstaking experimentations and deliberation, Ben & Jerry’s conjured up the perfect way to incorporate potato chips in ice cream. Continue reading

Krispy Kreme Doughnuts opens its first outlet in Singapore

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Mark your calendars, because on Saturday, 12th October 2013, Krispy Kreme Doughnuts opens its doors for business in Singapore, with its first outlet at Tangs Orchard Basement 1.

The 1,200 square-foot sit-in café, smacked in the heart of Orchard Road, features a state-of-the-art doughnut theatre emblazoned with its iconic red-neon HOT NOW lights, where freshly made Krispy Kreme doughnuts emerge from, hot and crusty. Continue reading

Latte E Miele, Gelato Artisan at Turf City

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Gelato Artisan, Latte E Miele, promises to fulfil your fastidious expectations for optimum quality and freshness with a wide selection of gelato flavours made daily in small batches, using 100 per cent natural ingredients with no preservatives and colouring.

Latte E Miele sticks by its traditional Italian recipes, which involves precise measurements and incorporation of sugar, cream, fresh milk and other condiments. Natural flavourings are derived from fresh fruits, nuts, herbs and spices. Continue reading

Gourmet Chocolate Bars by the Master Chocolatiers of Lindt

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Founded in 1845, Lindt & Sprüngli is a global leader in the premium chocolate category, offering high-quality chocolates in more than 100 countries. Pioneer of the conching process, Mr. Rodolphe Lindt created the world’s first smooth-melting chocolate in 1879.

Chocolates are manufactured in Europe, with Master Chocolatiers overseeing the whole process –from the selection of cocoa beans and high quality ingredients, to the final production.

The latest innovation of the Lindt Master Chocolatiers sees the launch of two new premium chocolate bars –Excellence Touch of Sea Salt and Excellence 90% Cocoa. Continue reading

The opening of MAGNUM SINGAPORE Pleasure Store and the launch of Magnum Pink & Black

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On 27 July 2013, invited media and guests witnessed the opening of MAGNUM SINGAPORE Pleasure Store at Clarke Quay’s Central Fountain Square, which also coincided with the launch of the new Magnum Pink and Magnum Black.

The new MAGNUM SINGAPORE Pleasure Store

A huge hit across the globe, the Magnum Pleasure Store has finally hit our shores. The key and central element to all Magnum Pleasure Stores is the experience of designing one’s very own Magnum. Continue reading

Customise your Chocolate Bar at Cocoa B

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Cocoa B is an online chocolate boutique that allows you to customise your chocolate bars in a few clicks.

Visit: http://www.cocoa-b.com/
1. Choose your choice of chocolate bar (milk/dark/white)
2. Select your toppings (unconventional toppings include ikan bilis, wasabi nuts, chicken floss and more)
3. Make payment and your creations will be delivered/mailed to you.

Chocolate bars with a personal touch, unique from any other, make great gifts for any occasion. You can order them in bulk for corporate gifts, weddings and parties.

The wide array of toppings are categorised into five groups –‘Berries & Fruits’, ‘Exotic’, ‘Nutty & Seeds’, ‘Sweet & Décor’, and ‘Herbs, Spices, Powder’. Most of the toppings are rather intriguing, such as Dried Longans, Dried Tomatoes, Tapioca Chips, Bacon Bits, Sze Chuan Pepper, Garlic Flakes, and Crispy Lotus Seeds to name a few.

There are boundless possibilities in the combination of ingredients.

You can add up to 5 toppings per chocolate bar. Any more would be overwhelming and confusing.

If you can’t make a decision, you can fall back on Cocoa B’s Creations –or simply get some inspirations from them.


50g Dark Chocolate with apricots, dried tomatoes, cranberries ($4.90)

Chocolate bars are available in two sizes –50g and 100g. A plain 50g chocolate bar would cost $3.90, while a plain 100g chocolate bar would cost $7.50. The final cost would depend on your toppings. Continue reading

The Icing Room presents ‘Perfect Mum’ & ‘Say it with Love’ this Mother’s Day, with the launch of its delivery website

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Forget the hassle of making your way down to the malls to bag home a cake this Mother’s Dayyou’re putting your precious gift at risk of colliding into the hustling crowds, and the unpredictable weather on your way home. With The Icing Room’s delivery website (theicingroomdelivery.com.sg), you can snuggle comfortably in your couch, and await the cake’s arrival with just a few clicks. Continue reading

Emicakes presents a Mother’s Day special design, “Say it with Love” (GIVEAWAY: 3 cakes to be won!)

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Unless you’re an experienced and adept baker contemplating on showering your affections for your beloved mother by presenting your very own masterpiece, you should consider scouring the bakeries of Singapore for the ideal Mother’s Day cake.

Choices of Mother’s Day-themed cakes are innumerable, but if your mommy is a fan of durian, the choices are narrowed down to a countable number of possibilities –with Emicakes being amongst the top 3.

Continue reading

Chocolate Indulgence at Pacific Marketplace

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Valentine’s Day would be incomplete without chocolate –those sensuously dark chocolate that boasts aphrodisiac attributes.

For 3 days only, Pan Pacific Singapore is offering an array of chocolaty delights for the lovebirds, which include their signature Crunchy Hazelnut Chocolate Dome, Red Wine and Dark Chocolate Macarons, Chocolate Pralines, Rose Meringues, a Chocolate Fountain with various condiments, and Chocolate Milk Shakes.

The chocolate buffet is available from 14 to 16 February 2013, 3pm to 5pm, at $48++ per person.


Red Wine Rustic Chocolate Macaron


Raspberry Chocolate Tart


Assortment of chocolate truffles and pralines


“Love Potions” ($24++/$36++ for two)

Specially concocted love cocktails are available from 1 to 28 February 2013; LUST ($36++ for two) comprises citron vodka, cointreau, mixed berries and champagne, while the non-alcoholic version DESIRE ($24++ for two) comprises mixed berries, fresh lemon juice, cranberry juice and ginger beer.

Sip on refreshingly potent libations while exchanging sweet whisperings, comfortably in the “lantern-inspired” pods that form a romantic backdrop this season of love and lust.

For reservations or enquiries, please call (65) 6826 8240 or email celebrate.sin@panpacific.com.

Visit http://www.panpacific.com/en/singapore/news/get_in_the_mood_for_love_at_pan_pacific_singapore.html for Pan Pacific Singapore’s Valentine’s Day specials.

Chocolate Masterclass with a Michelin Touch at Regent Singapore

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Things are getting sweetened up at Regent Hotel, with Executive Pastry Chef Domenico Di Clemente from Michelin-starred Il Palagio at Four Seasons Hotel Firenze presenting sweet creations at Dolcetto by Basilico from 16 January 2013.

I had the privilege of attending Chef Domenico’s first-ever chocolate showcase in Singapore. The Chocolate Masterclass was held at Basilico Restaurant’s well-equipped private cooking studio, where cooking demos and classes are held upon request or booking.

We learnt how to make one of Chef Domenico’s signature creations, the Warm Chocolate Tart with Coffee Zabaglione. Continue reading