Paradise Dynasty (March to May 2015 Promotion)

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Signature Dynasty Xiao Long Bao ($14.80 for 8 pieces)

Think of Paradise Dynasty, and the signature multi-coloured xiao long baos come to mind. A basket of Signature Dynasty Xiao Long Bao comes with 8 flavours, namely the Original, Cheesy, Szechuan, Garlic, Ginseng, Crab Roe, Black Truffle, and Foie Gras, which are also sold separately in single-flavoured baskets of 6 and 10. It was love at first bite for me, especially with the Foie Gras Xiao Long Bao, and I’m sure many can relate.


Chilled Malva Nut Tree with Pear Bits ($4.80 or $3.80 for OCBC cardmembers and PGR members)

This season, Paradise Dynasty takes a bold step, bringing forth an exciting and somewhat exotic menu, available at all outlets from 9 March to 31 May 2015. Some items on the menu might not bode well with conservative diners, for instance the Braised Duck’s Tongue and Steamed Bullfrog with Diced Chilli, but those who are well acquainted and appreciate these delicacies will be first to flock there for a chance to satisfy their cravings. A popular Shanghai dessert, Chilled Mava Nut Tree with Pear Bits also makes a rare appearance in this 3-month long promotion –a refreshing and not too sweet dessert perfect to end the meal with.

OCBC Credit/Debit card members and PGR (Paradise Gourmet Rewards) members get to enjoy special prices during this promotion. For instance, 6 pieces of durian xiao long bao is available at a special rate of $8.80 (usual price $10.80).

Durian lovers will be enthralled by the durian xiao long bao, made with the highly prized Mao Shan Wang durian. Continue reading

(Lunar New Year 2015) Szechuan Court, Fairmont Singapore

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Lunar New Year celebrations commence as early as 2 February through 5 March 2015 at Fairmont Singapore, as Chef Mok Wan Lok of Szechuan Court rolls out eight promising New Year set menus accompanied by a collection of chef signatures, all set to welcome the new year with a bang.


Ultimate Success Yu Sheng ($238++, serves 10)

Among the 6 Yu Sheng varieties available here, the Ultimate Success Yu Sheng showcases an exceptional choice of ingredients such as Maguro (Tuna) and Boston lobster, with crispy morel mushrooms adding an extra crunch to this traditional dish. What gave the chef the idea to use this ingredient is that the name of this mushroom – “羊肚菌” in Chinese (denoting goat) – signifies the year of the goat. Other Yu Sheng variants with a choice of salmon, tuna, abalone or Boston lobster are available from $68++ per set.


Szechuan Court’s Prosperity Pot of Gold ($438++ for 6, $688++ for 8 to 10 persons)

The iconic pot of treasures (pen cai) is quintessential in Lunar New Year celebrations, believed to bring good luck for the year ahead. Signifying abundance and opulence, Szechuan Court’s Prosperity Pot of Gold features fourteen different ingredients including the highly prized African abalones, giant Japanese dried scallops and oysters, succulent fish maw, sea cucumbers, and a selection of roast meats, simmered in chicken stock and a concoction of sauces for six hours to reach a deep fusion of flavours.

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Joyden Canton Kitchen at HillV2

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Crispy Golden Lotus Root Chips ($8.80)

10 years ago, Joyden used to be a name only known to those residing in the west; its name has since spread across Singapore, with adjectives like “comforting”, “flavourful” and “hearty” being used a lot to describe the Asian-style seafood dishes at Joyden Seafood Restaurant. The Joyden brand has recently made new waves with its latest dining establishment, Joyden Canton Kitchen, which serves up a whole new myriad of hearty, comforting Chinese dishes. Continue reading

Oriental Christmas Dining at Jin Shan Lou, Marina Bay Sands Hotel

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Christmas feastings need not revolve around turkeys and hams. Jin Shan Lou at Marina Bay Sands Hotel – known for dishing out fine Chinese cuisine – pleases those with an Eastern-inclined palate with lavish Christmas set menus at $138++ or $168++.

The set menus, which include a glass of champagne (or a complimentary bottle of champagne wine with minimum 4 diners for Bank Of China card holders), feature premium ingredients that will gratify fastidious diners. The master at the helm, Chef Huang Ching Biao, is armed with 47 years of culinary experience, which includes working in the presidential kitchen in Taiwan serving the royalty, presidents, high-ranking officials and the elite. Expect similar quality here!

Here’s a peek into the $138++ Christmas set menu.
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(Father’s Day 2014) Peony Jade’s Steamed Bao with Roasted Duck and Glutinous Rice

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Steamed Bao with Roasted Duck and Glutinous Rice ($24++ for 6 pieces; dine-in subject to 10% service charge; available both dine-in and takeaway)

A time-honoured classic dish that Chinese daddies are well acquainted with, steamed pillowy white buns that are customarily paired with braised pork belly are now given a new twist at Peony Jade. Superseding the traditional filling are two layers: roasted duck and Cantonese-style steamed glutinous rice studded with Chinese sausages. Served alongside is their houseblend of sweetened hoisin sauce.

This Father’s Day special is available for a limited time only, from 9 June through 15 June 2014, at both the Keppel Club and Clarke Quay outlet. A one-day advance order is required for takeaways.

For enquiries or reservations, check out contact details here: http://www.peonyjade.com/contactus.htm