Singapore Food Festival is an annual celebration of Singapore’s food heritage. What better way to immerse in our rich food culture than to partake in culinary workshops that bring you back to your roots? Discovering the true culinary DNA of Singapore food is Violet Oon’s lifelong quest, and she’s inviting you to be part of it at her all-new Culinary Workshops in conjunction with this year’s Singapore Food Festival. The Living Culinary Treasures workshops begin on 21st July and runs till 1st August at the newly renovated and re-launched Violet Oon Singapore at 881 Bukit Timah Road.
Take “A Walk Down Memory Lane” this Singapore Food Festival (SFF) from 11 to 20 July 2014, and get to know more about Singapore’s rich food legacy while indulging in nostalgic favourites. This year, the festival will feature diverse dining experiences and cuisines at various locations.
The launch of SFF at Chinatown Food Street on 11 July will spotlight iconic Chinatown characters from the past, such as samsui women and coolies.
Each year, culinary talents raise creative standards with novel renditions. This year, foodies can too look forward to groundbreaking interpretations of familiar local dishes. Continue reading