Locating the largest steakhouse chain in the world down in the city’s shopping and dining strip may prove a challenge itself, with a high possibility of getting distracted by the range of fashionable apparels along the way. Yet even without a compass, trusting your keen sense of smell would suffice, leading you to the exciting aroma of flame-gilled beef and fried sweet potatoes. Outback Steakhouse’s second outlet at the new Orchard Gateway is endowed with floor to ceiling windows spanning across the restaurant, employing the use of natural light through the glass during the day, and illumination of Orchard Road’s magical flare at night. Adorned in versatile and generous wood accents, warm lightings, and tasteful voguish wood floors, the ambience is soothing and inviting, ideal for a casual evening of food and drinks.
Outback Steakhouse sources its supplies from ranches, poultry farms and fisheries for quality and freshness. Dips and sauces are earnestly whipped up from scratch and served among the appetising spread of dishes. The cocktail selection is gentle with hints of freshly squeezed fruits like strawberry, watermelon and apple, smooth and free from the burning sensation of the alcohol concoction.