Xperience Restaurant & Bar at Sofitel So Singapore

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Before I begin on my review of Xperience Restaurant & Bar at Sofitel So Singapore


Panoramic view of the hotel room

When I uploaded a photo of one of the rooms in Sofitel So Singapore on facebook and casually captioned “Staying here tonight!!!…In my dreams hurhur…” everyone seemed to have taken no notice of the second half of the caption and I suddenly became the subject of envy.

Well… I imagine me snuggling up in the lush comforts of the bed, reaching out to the iPad and start browsing; my finger swiping across the iPad, pitting against the constant dilemma on what show to watch. Then falling into deep slumber.

On a side note, Sofitel So Singapore’s rooms are furnished with iPhones and iPads.

Toiletries are kept in an enthralling His and hers drawer unit designed in their iconic hexagonal shape. So if I’m staying here with my girlfriend, we’ll be vying for the ‘Hers’ drawer.

Spotted throughout the hotel are commissioned objects featuring Karl Lagerfield’s “The Lion’s Seal” emblem.

Stylish, fashionable, sophisticated, glamorous and luxurious are words that would describe Sofitel So Singapore best.

You need not book a night’s stay just to soak up the glamorous vibes. Dine at Xperience Restaurant & Bar and be dazzled by the culinary flair of Chef Ann-Cecile Degenne in the sophisticated environs of Sofitel So Singapore.


Seared Pork Knuckle & Pickles ($12/$21/$31)

The menu does not abide by the standard way of categorising (appetisers, sides and mains); instead, dishes are categorised according to textures and tastes: crunchy, zesty, smoky, spicy, silky, saucy and juicy.

The restaurant lets you customise your dining experience based on the occasion by offering three portion sizes: tasting XS portions, personal XM portion, or sharing XL portion.


Mushroom Soup and Celery Royal (set lunch menu)

Those working in the CBD/Shenton Way area will find more reasons not to rush through unhealthy lunches at the desk; fuss-free set lunch menus are priced at $38++ for two courses (entrée and main) or $43++ for three courses (entrée, main and dessert). Xperience Restaurant & Bar Xperience makes for an ideal spot for business lunches as well. Continue reading

Senso Ristorante & Bar presents a Spring & Asparagus Menu

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An established and well-favoured Italian dining destination in Singapore, Senso Ristorante & Bar has just past the 14-year mark in Singapore’s culinary scene since its inception in 2000 –a huge achievement indeed. It is one of the longest standing Italian restaurants in Singapore, continually winning the hearts of returning patrons with its no-nonsense and well-executed fine contemporary Italian cuisine and consistent quality.

On a side note, Senso seems to be exceedingly popular with marriage proposals; its charming and intimate environ makes for the perfect setting for anything that spells romance. And due to its close proximity to the CBD area, lunch on weekdays is always a busy affair. On many occasions, this 156-seater establishment has to cope with being fully booked; it is certainly in capable hands to be able to do so.


Carnaroli Risotto ($30) – Traditional carnaroli risotto with white and green asparagus, aged parmesan flakes and fresh basil

This season, Senso updates its spring a la carte menu with intriguing possibilities, and at the same time, bringing forth a menu revolving around the vegetable of the season –asparagus, both white and green.
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