Black Forest by Pang Kok Keong
Project Happy Feet’s Chefs For A Cause 2014 brings together 13 notable chefs from Singapore’s top restaurants to raise $50,000 in support of Children’s Cancer Foundation (CCF). On 24 August 2014, participating chefs will be dishing out over 35 dishes, involving signature dishes and novel creations, some of which specially designed for Chefs For A Cause 2014. Dishes will be presented in the chefs’ respective pop-up stations at the event space of Swissotel Merchant Court.
Laksa by Ivan Lim
Project Happy Feet’s Chefs For A Cause was first held in 2009, where 10 local chefs came together to raise funds for MILK (Mainly I Love Kids) and Project Happy Feet’s beneficiaries. In the inaugural event, the chefs whipped up a three-course meal for 60 underprivileged children, and contributed recipes to a cookbook (“Recipes From The Heart”), where 100 per cent of the proceeds were donated to the beneficiaries.