Adrift by David Myers at Marina Bay Sands Singapore


Image provided by Marina Bay Sands

The inception of the highly anticipated Adrift by David Myers at Marina Bay Sands fetches exciting news to connoisseurs of food and cocktails in Singapore. Hailing from America, celebrity chef and restaurateur David Myers brings forth a wildly sophisticated concept centring on the vibrant travel experiences he has encountered. Not just any restaurant with a bar, Adrift is fabricated to be a social, memorable and fun venue, spotlighting small plates diners can toast to.

Image provided by Marina Bay Sands

With bartender extraordinaire Sam Ross as its consultant, one can only expect top-notch results at Adrift. The extensive cocktail list embraces both creativity and the classics, traversing across the East and West.

Toast – Beef Tartare, Sesame, Egg Yolk, Chilli ($26)

The playful food menu is divided into categories of “Drinking Bites”, “Toast”, “Nomadic”, “Sumi”, and “Aside”. Under the category “Toast”, the exceptional beef tartare comes highly recommended. Continue reading

Manhattan Bar at Regent Singapore introduces “Lower East Side” to its updated menu


Penicillin ($23)

Manhattan Bar at Regent Singapore entered our cocktail scene with a bang last April, and unlike other establishments that claimed quick success, the hype did not die down for this grand hotel bar. Excitement level is kept on a constant high, especially when the bartending and culinary team continuously up their game with each menu launch.

Ode to “Eggs” ($10) – sweet coconut semifreddo “egg white”, pineapple-mango “yolk”, served with slices of crisp brioche

Manhattan commenced the year 2015 with the introduction of five new classic craft cocktails and four gourmet bar bites, revolving around the trendy yet cultural neighbourhood, Lower East Side, to replace “Wall Street” on the menu. You will also find new additions to existing neighbourhoods (Soho, Upper East Side, Theater District and Spanish Harlem) on the menu. Continue reading

SQUE Rotisserie & Alehouse


Clarke Quay Central – a five-story shopping mall managed by Far East Organization that sits on the banks of the historical riverside quay in Singapore – houses SQUE Rotisserie & Alehouse. Bestowing upon diners a scenic view (think: river cruises rhythmically drifting along the Singapore river), with occasional encounters of screams from the G-MAX reverse bungee, the restaurant serves up hearty meals, tempting bar bites, and an extensive selection of bottled beers from around the world.

In recent times, SQUE has updated its menu with new flavours and excitement. The revamped menu boasts over twenty new additions.

Shrimp and Pomelo Salad ($16.00)

The health conscious will feel entirely at ease with either the Tomato Mozzarella Salad or the Asian-flavoured Shrimp and Pomelo Salad –a light-hearted toss of crisp greens and fresh Norwegian shrimps, drizzled with lively Asian Vinaigrette. Continue reading