Singapore Food Blog – Melicacy

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Posted on by Melissa Koh

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11 hours ago

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Mutton Nasi Briyani. This establishment is almost a century old... One of the oldest in Singapore!
16 hours ago

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Omg fish head curry by Spice Queen Chef Devagi?
2 days ago

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My love for macarons never dies! ?
2 days ago

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Japanese a la carte buffet with the lovely people from Bites Magazine! Loving the crab croquette, scallops and prawn tempura. Little hiccups: the speed of service, and some of our orders met with a mishap or a mysterious disappearance, but overall with the quality and variety, it's well worth the buck. $68++ for a spread of sashimi, sushi, udon, fried rice, yakitori, shabu shabu, crab, fresh prawn, desserts and more. I'll definitely be back!
3 days ago

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The most exquisite szechuan meal, made for the delicate palates. So happy to meet Chef Kentaro in person, son of Iron Chef Kenichi.

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