From 12 to 25 March, let the buffet spread at The Line of Shangri-La Hotel Singapore transport you across Middle East, as resident Middle Eastern Chef Khaled Mohamed Elelimi Elorabi displays his culinary expertise. Armed with more than 20 years of culinary experience, Chef Khaled is well versed in the cuisines of 26 Middle Eastern countries.
This rare culinary showcase highlights authentic dishes from seven Middle Eastern countries including Oman, Egypt and Morocco. Diners can look forward to mouth-watering dishes such as Pasa Koftesi (meatballs), Kuzzi (mutton with rice) and Lebanese Barbecued Chicken. Continue reading