In commemoration of Singapore’s 49th birthday, Tiger Beer unleashes a patriotic livery encompassing the colours of our national flag. The limited edition 330ml cans, retailing at $25.60 for a pack of 10, are stripped off the iconic blue tone and donned a vivacious red and white colour scheme. Continue reading
An annual event running for the third year, Jazz by the Beach returns with an exciting line-up of talented jazz artists and bands, every Friday nightin the month of July. The exciting line-up of talented jazz artists and bands include IRESON (5 July), Chronicles 5 (12 July), Indigo (19 July) and ChromaZone (26 Jul).
Penne Carbonara ($18)
Performances start from 8pm till late. Immerse your soul and sway along to the various genres of jazz ranging from Latin Jazz to Funk Jazz, while lapping up the sea breeze. Continue reading
These days in Singapore, with the increasing popularity of Spanish tapas bars, more and more restaurants – Spanish or not – term anything of petite proportions served on a plate or as a platter as tapas.
Setting aside the innumerable array of tapas interpretations – some rather pretentious, some simply inspired – Octapas Spanish Tapas Bar is where you’ll take a leap closer to Spain without having to hop on a plane.
Tocino Envuelto Gambas; Prawns Wrapped in Crispy Bacon ($16.50)
Consultant chef Javier Lecumberri from San Sebastian, Spain, brings his expertise in modern Spanish fare to the table, at Octapas, revitalising the tapas scene with a new menu, Bay of Biscay.
Some of Chef Javier’s rustic Basque creations are reminiscences of his hometown, on the coast of Biscay, while many are of modern and inventive twists without losing the authenticity.
Here are some recommended items: Continue reading