This Lunar New Year, Violet Oon’s Kitchen presents a series of festive dishes packed conveniently in party trays that are perfect for home parties, potluck parties or office parties.
Festive Party Tray dishes include Violet Oon’s special Nonya Yu Sheng ($48+/$88+), Nyonya Mah Mee ($85+), Rebong Masak Lemak ($85+), Babi Chin ($85+), Sambal Udang ($98+), and Hakka Abacus Beads ($85+; limited orders). Continue reading
Chinta Manis is a Peranakan Patisserrie specialising in handmade Nyonya Kuehs. While many kuehs there are kept traditional, you can spot several modern variations that are bound to galvanise your taste buds. Continue reading
Vietnamese Pulled Pork Burrito ($18)
Violet Oon’s Kitchen is one of my favourite Peranakan-themed restaurants of all time, starring renowned food specialist and chef Violet Oon. As Singapore’s Food Ambassador, Violet Oon often represents Singapore in various significant events abroad. She is known for her cooking as well as her opinions on food, earning a glowing reputation that spans the international arena.
A weekend brunch menu was introduced in June 2013, giving you more reasons to unwind at Violet Oon’s Kitchen on leisure days. Available from 9.30am till 3pm, the brunch menu is where age-old traditions meet creativity. Those hankering for Violet Oon’s time-honoured Peranakan dishes can still order from the regular lunch menu from 11.30am till 3pm. Continue reading
Violet Oon’s Kitchen’s popular menu has gotten bigger, with the introduction of 10 new items!
Simultaneous desires must be competing in your soul, with so many delectable options to choose from.
Buah Keluak Pasta ($23)
Delving beyond traditional roots, the Buah Keluak Pasta for instance will gratify both traditionalists and modernists. Continue reading
Kitchen Language presents 3 months of the Asian Chef Series at Zaffron in Oasia Hotel, from April to June 2013. A Celebrity Chef of the month will host a table of 16 at the Chef’s Table, in a private, elegant yet cosy corner of the restaurant, every Thursday, Friday and Saturday of each month, at 7pm each evening.
A sumptuous Asian-themed dinner will be served to diners, course by course, in a communal dining structure, at $75++ per person, inclusive of free-flow of non-alcoholic Asian beverages. The shared dining table poses as a great opportunity to meet new people, network, and multiply friendships.
Free-flow of Asian non-alcoholic drinks include Calamansi with Sour Plum, Fresh Coconut Juice, Grass Jelly, Soya Bandung, Soya Bean, The Tarik and Teh Halia. A selection of red and white wines is available to order.
This May, Guest Chef Raymond Leong pleases the crowd with his specialty Peranakan fare.
The ‘Cookies for Charity’ programme was a huge success, raising over $20,000 to support the needy elderly of the Kreta Ayer constituency.
Following its success, Asia Pacific Breweries Singapore (APBS) hosted an appreciation lunch for 60 elderly folks from the Kreta Ayer Seniors Activity Centre at Violet Oon’s Kitchen, where they were treated to a sumptuous Lunar New Year meal. Continue reading