Kitchen Language presents 3 months of the Asian Chef Series at Zaffron in Oasia Hotel, from April to June 2013. A Celebrity Chef of the month will host a table of 16 at the Chef’s Table, in a private, elegant yet cosy corner of the restaurant, every Thursday, Friday and Saturday of each month, at 7pm each evening.
A sumptuous Asian-themed dinner will be served to diners, course by course, in a communal dining structure, at $75++ per person, inclusive of free-flow of non-alcoholic Asian beverages. The shared dining table poses as a great opportunity to meet new people, network, and multiply friendships.
Free-flow of Asian non-alcoholic drinks include Calamansi with Sour Plum, Fresh Coconut Juice, Grass Jelly, Soya Bandung, Soya Bean, The Tarik and Teh Halia. A selection of red and white wines is available to order.
This May, Guest Chef Raymond Leong pleases the crowd with his specialty Peranakan fare.
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