Category Archives: Buffet

Turkish Delights at The Line, Shangri-La Hotel Singapore

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In line with the upcoming grand opening of Shangri-La Bosphorus, Istanbul, Shangri-La Hotel Singapore is presenting an extensive array of Turkish Delights at The Line from 15 to 24 March 2013.

Diners of the Turkish Delights promotion get to stand a chance of winning the grand prize of return business class air tickets on Turkish Airlines to Istanbul and a three-night stay at the new Shangri-La Bosphorus, Istanbul. Other prizes include weekend stays at Shangri-La Hotel, Singapore’s newly renovated Garden Wing and rejuvenating treatments at Singapore’s first CHI, The Spa.

The Line’s impressive theatrical kitchens feature “live” carving stations, freshly baked breads and authentic dips and pastes to accompany. During the ten-day promotion, the menu is rotated daily, offering an extensive selection of Turkish signature dishes that will bring Turkey closer to you in an instance. Continue reading →

A Celebration of Seafood from Norway at Triple Three, Mandarin Orchard Singapore

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In my books, Triple Three at Mandarin Orchard Singapore ranks top 5 amongst the countless buffet restaurants scattered around our island. The quality never disappoints, and the vast variety satisfies the pickiest of eaters.

From 12 to 28 March 2013, seafood from Norway is in the limelight at Triple Three. The Nordic waters are more nutritious during this time of the year; hence there is no better period than now to feast heartily on seafood. Not to be missed are signature dishes by Norwegian guest chef Adrian Løvold. Continue reading →

TortaPistocchi Chocolate Week at Hilton Singapore; A Cioccolato Dining Experience at il Cielo

Posted on by Melissa Koh
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This March, famous chocolate producer of Florence, Chef Claudio Pistocchi, collaborates with Hilton Singapore for a chocolaty Easter and a Cioccolato Dining Experience at il Cielo.

The Hilton Singapore pastry team and il Cielo restaurant chef Omar Bernardi will be presenting an array of chocolaty sweet treats and savouries. This first-ever collaboration will pique the interest of ardent fans of chocolates and gourmands who anticipate with gusto. Continue reading →

Sunday Garden Party by the Sea at Barnacles, Shangri-La’s Rasa Sentosa Resort & Spa

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Weekends are for family bonding; Shangri-La’s Rasa Sentosa Resort & Spa makes for the perfect location to spend the day with your entire family. Barnacles is offering a fun-filled dining package from January 2013, whereby you needn’t have to book a hotel room in order to enjoy the facilities, from 12 till 6pm.

The Sunday Garden Party by the Sea includes a seafood buffet spread, replete with a children’s buffet corner at Barnacles.

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Chocolate Indulgence at Pacific Marketplace

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Valentine’s Day would be incomplete without chocolate –those sensuously dark chocolate that boasts aphrodisiac attributes.

For 3 days only, Pan Pacific Singapore is offering an array of chocolaty delights for the lovebirds, which include their signature Crunchy Hazelnut Chocolate Dome, Red Wine and Dark Chocolate Macarons, Chocolate Pralines, Rose Meringues, a Chocolate Fountain with various condiments, and Chocolate Milk Shakes.

The chocolate buffet is available from 14 to 16 February 2013, 3pm to 5pm, at $48++ per person.


Red Wine Rustic Chocolate Macaron


Raspberry Chocolate Tart


Assortment of chocolate truffles and pralines


“Love Potions” ($24++/$36++ for two)

Specially concocted love cocktails are available from 1 to 28 February 2013; LUST ($36++ for two) comprises citron vodka, cointreau, mixed berries and champagne, while the non-alcoholic version DESIRE ($24++ for two) comprises mixed berries, fresh lemon juice, cranberry juice and ginger beer.

Sip on refreshingly potent libations while exchanging sweet whisperings, comfortably in the “lantern-inspired” pods that form a romantic backdrop this season of love and lust.

For reservations or enquiries, please call or email .

Visit http://www.panpacific.com/en/singapore/news/get_in_the_mood_for_love_at_pan_pacific_singapore.html for Pan Pacific Singapore’s Valentine’s Day specials.

Prosperity Buffet Feast at Plaza Brasserie, PARKROYAL on Beach Road

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Decked out in Chinese New Year ornaments, flowers and vibrant shades of red, it isn’t hard to guess what Plaza Brasserie’s (ever-changing) theme is this season! Available from 28 January to 24 February 2013, the Prosperity Buffet Feast will satiate your deepest cravings, with an abundance of festive delicacies.
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Christmas and New Year Celebrations at PARKROYAL on Beach Road, Plaza Brasserie

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Christmas is in 2 days!!!! Can you hear the sleigh bells jingling? Ring ting tingling…

Decked in shimmering silver, white and blue, a snowing backdrop is not requisite for diners to feel the Christmas vibe at Plaza Brasserie. Whistles and party blowers are provided at your table for a fun-filled dining experience! Santa Clause will also be making his rounds on Christmas Eve and Christmas Day to distribute goodies to children dining there.

This year, the hotel introduces Pork Knuckles served in Asian inspired Spicy Sauce and Red Wine Sauce, alongside traditional Roasted Turkey, Honey Baked Ham with Pineapple and Cranberry Sauce and Meat Loaf served as part of the festive treats.
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–“Festive at Open House”

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Open House is a modern restaurant located on the forth floor of , offering all day dining daily with both international buffet and a-la-carte menus.

My first impression of the restaurant was: chic, classy, neat, and… where’s the food, is that it?

Supposedly a buffet restaurant, I imagined there to be an abundance of food where ravenous diners pile on their plates and vie for the last morsel, awaiting fresh replenishments thereafter.

This isn’t the case for Open House.

Striving for quality and not quantity, they maintain the freshness of the food by offering live stations, where diners are treated to piping-hot food that are fresh from the stove/oven –such as freshly made pizzas and cooked-to-order claypot dishes.


Roasted Char Siew Turkey with Five Spices

This Christmas, classic holiday recipes are injected with local flavours. One of such is the Roasted Char Siew Turkey with Five Spices.

Here is a mini festive buffet dining guide:
The magic of Christmas and the splendour of a New Year

This jolly season gives you all the reasons to loosen that belt and take a break from your stringent diet.

Festive All-you-can-eat (10 to 23 December 2012):
Lunch (12pm-2.30pm): $42++ per person
Dinner (6.30pm-10.30pm): $58++ per person

Continue reading →

Christmas feastings at Kiseki Japanese Buffet Restaurant

Posted on by Melissa Koh
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Ho Ho Ho! I have another Christmas buffet recommendation. Kiseki is a Japanese buffet restaurant that offers over 200 buffet items. Reasonably and affordably priced, diners can indulge in an endless flow of decent quality food and an extensive variety without feeling the pinch on their wallets.

Watch how Kiseki transforms Christmas classic dishes into exciting creations with a Japanese twist this festive season. Continue reading →

Spice Market Café –A must-visit buffet restaurant in Penang

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Spice Boutique – located at the entrance of Spice Market Café – houses an array of over 100 varieties of dried herbs and exotic spices, together with an assortment of curry powders, which will ignite your culinary imagination in a whirlwind tour. They are available for purchase, or simply for your exploration pleasures –to expand your knowledge on the diverse range and endless applications. Herbs and spices are great for enhancing the flavour of your dishes without adding artificial flavourings or fat.

Spice Market Café is an informal buffet-style restaurant, marketed as international, but tends to be heavily Asian influenced. The restaurant is pork-free, although obtaining a Halal certificate still poses a challenge for them, especially for items like sashimi.

One thing that disappointed me was the lack of traditional Penang cuisine, but the scrumptious spread made up for it. After all, we’re in Penang, and you can get Penang food everywhere else.

The spread is determined by the season and availability of ingredients, but variety and quality are two factors that remain consistent.

I visited on 19 November 2012 (Monday): Continue reading →

A taste of Taiwan at Feast@East Buffet Restaurant

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I have been craving for Taiwanese food ever since my recent trip to Taipei. That trip was one I’d been anticipating for a long time.

I spent my evenings and nights in Taipei conquering night markets, indulging in the endless spectrum of street food.

Oh how I miss the food there…

From 19 to 28 October 2012, Feast@East Buffet Restaurant in Grand Mercure Roxy Singapore brings you “The Best of Taiwan Legacy” –a gastronomic showcase of authentic Taiwanese dishes.
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Plaza Brasserie at PARKROYAL presents ‘Flavours of Thai’

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I never fail to enjoy myself every time I dine at Plaza Brasserie. Great company complemented with good food, what more can I ask for?

There is something so alluring about this place that keeps me wanting to come back for more. :)

From 5 September to 31 October 2012, Plaza Brasserie presents Flavours of Thai –an empirical interpretation of Thai cuisine by Executive Chef Jackson Goh. He is not Thai per se, but do not belittle his expertise and his deep understanding of the culturally rich Thai cuisine.

Blending vibrant colours and invigorating flavours, this is no mundane dinner session.

Let the feast begin.
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Good Ol’ Days Buffet at Silver Shell Cafe, Shangri-La’s Rasa Sentosa Resort

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Hope you enjoyed yourselves on 9 August 2012, the celebration of Singapore’s 47th birthday –whether you were waving a flag amongst the audiences at the National Day Parade with pride, or watching the live telecast in the comforts of your own couch, singing along to the national day songs that are entrenched in our hearts, or watching the spectacular fireworks from a hotel room perched at the high floors of the Marina Bay Sands –this patriotic holiday is an opportunity to bond with friends and family.

Melicacy was having a feast at Silver Shell Café, Shangri-La’s Rasa Sentosa Resort.

Every Thursday in August and September, Silver Shell Café transforms into a nostalgic event, presenting “Good Ol’ Days” –a showcase of old-time favourite hawker fare, childhood games of yesteryear and cultural performances.

Children and youths of today can get a glimpse into the culture of the olden days of Singapore, leaving with a deeper understanding of what their parents and grandparents lived with, and the toys they played with when they were young.

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Feast@East Buffet Restaurant celebrates National Day

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Singapore’s 47th birthday calls for a huge celebration of feasting, and more feasting, at Feast @ East Buffet Restaurant. In the entire month of August, the limelight is on Hawker Galore.

Standing proud at the entrance of the restaurant is a Merlion statue, Singapore’s iconic emblem.

The patriotic spirit is not only apparent in the buffet theme but also in the restaurant’s décor –the buffet station is festooned with mini-sized flags that will invoke fond memories of past National Day Parades.

The ‘live’ cooking station is where you will find your favourite hawker delights –food that defines our culture and what makes us uniquely Singaporean.

A selection of hot varieties such as Chilli Crab, Sambal Stingray and Ikan Pangang (Grilled Fish in Banana Leaves) are available during dinner.

Check out what I had during lunch!
Continue reading →