Poulet Diane ($17.90)

Poulét, best known for its succulent and juicy roasted chicken, has refashioned the entire French dining scene in Singapore since its opening last year, making French cuisine more accessible and affordable to the mass. (Read about my first dining experience here: https://melicacy.com/?p=4537)

In celebration of its second anniversary, Poulét launches new exciting dishes to add to perennial favourites in its revamped menu. Also, previous promotional items that were overwhelmingly popular – such as the Truffle Mashed Potato and Peach Clafoutis – are now permanent fixtures in the menu. Continue reading →