Having visited The Square previously, representing Sparklette for a review, I returned again for more –this time with my lovely friends Hazel, Derrick and Celes.
What left the deepest impressions during my previous visit were the Risottos, Chocolate mousse and Durian Pengat. I also overdosed on their Potato Salad during my last visit –which has mysteriously disappeared from the spread. *sad!*
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When the opportunity arose to tour PUTIEN’s central kitchen – think: being able to sneak a peak at the behind-the-scenes of their daily operations and food preparation, and getting to interact with the chef – I jumped at the chance.
(Scroll down further to read about my experience there.)
After the educative tour, we headed to the flagship outlet along Kitchener Road –with our rumbling tummies and curious palates.
We sampled items from the new summer menu, along with their signature homemade beancurd (which we witnessed the making-process of, at the central kitchen).
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Experience the quintessential flavours of Thailand at ThaiExpress, where there are over 15 outlets islandwide, conveniently located in both the heartlands and in the city.
ThaiExpress goes global, with numerous outlets in Australia, China, India, Indonesia, Korea, Malaysia, Mongolia, Saudi Arabia and Vietnam.
Known as one of the key players in the Singapore market for Hong Kong cuisine, Xin Wang Hong Kong Café needs no introduction to our dining scene.
To up the ante on flavour and adventure, an exciting new menu ushers in over 30 new dishes, in addition to perennial favourites.
Deep-fried Mango ‘N’ Prawn Roll ($4.50 for 3 pcs) New!
For starters, the Deep-fried Mango ‘N’ Prawn Roll is highly recommended.
Experience a burst of sweetness and savouriness in your mouth as you crunch into the crispy skin, flecked with sesame seeds. The fresh mango and succulent prawns make a harmonious combination, cleverly complemented by a lilting hint of sesame fragrance.
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Gu Ma Jia (姑妈家) is a hidden gem along Tai Thong Crescent, Sennett Estate, serving up homely but outstanding Chinese fare, in a humble and casual setting.
I have never come across this estate despite staying just one MRT station away, but apparently this area houses several well-known eateries including the highly raved Ser Seng Herbs Turtle Soup Restaurant.
Perhaps I should step out of my house – and my comfort zone – more often.
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I can trace my interest in street food to the time I spent scavenging the streets of several countries I’ve visited.
Perkies, a new kid on the block, brings the enjoyment of street food to a whole new level, introducing a hassle-free on-the-go snacking culture.
Having a rough day?
Waiting for your friend who’s stuck in a jam?
Feeling dull while shopping alone, or simply hankering for munchies?
A cone-full of Perkies may just brighten your day; swinging your mood from boredom to pleasure.
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Spending a couple days in Genting makes a great gastronomic vacation. Check out my review of Genting Palace Restaurant here: https://melicacy.com/?p=3856
Lunch was at Ming Ren Restaurant –our first meal in Genting. I did a little research prior to the trip; positives reviews and high ratings summed up my search, thus making this my most anticipated meal!
The interior is decidedly oriental with a classy vibe.
Ming Ren was named “The Best Restaurant” by Malaysia Tatler in 2010.
The restaurant serves up authentic Xinjiang cuisine with a unique blend of Cantonese culinary methods.
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The definition of Nirvana: a transcendent state of happiness; a state of being free from suffering; an expression affiliated with Buddhism; or it can also be a term often associated with an idyllic place.
Set in a historic conservation Chinatown shop house, Nirvana has its back against the city bustle, offering a relaxing day and night venue with simple bistro fare along with an extensive range of alcohol.
To celebrate Sentosa’s 40th Anniversary, a series of events will take place over four months starting from May. One of which is the “Tastes of Penang at Sentosa”.
Hailing from the “food capital of Malaysia”, renowned Penang Chef Qua and a team of chefs will whip up an irresistible array of Penang favourites to tantalise your taste buds, at the first ever Penang buffet overlooking the sea, with a stunning view of fireworks display.
From 10 to 20 May, the venue Tastes of Asia will transform into the “streets of Penang” –complete with live cooking stations in a nostalgic theme.
In the whole month of May, the ‘Mommy Dearest’ Menu is available at all New York New York outlets.
This menu, featuring two specially designed dishes that incorporate familiar flavours, will satisfy the Eastern taste buds as well as your wallet.
Laksa Seafood Pasta ($18.90++)
The last Asian interpretation of pasta I had was at Gardenasia (https://melicacy.com/?p=3609) –the Hokkien Pasta. I thought that was epic, but the Laksa Seafood Pasta impresses just as much.
The coconut cream base exhibits just the right amount of creaminess without being cloying. The luscious and flavourful sauce adheres onto the surface of every strand of pasta beautifully, and the flavours seep right into the epicentre of the pasta. Aromatic and mildly spiced, this dish will tantalise your taste buds.
It comes with sliced hard-boiled egg – traditionally paired with Laksa – to complete the experience.
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Japanese food tops the list of Singaporean’s favourite cuisine. Breaking into the Japanese dining scene is Seki, a Japanese restaurant and bar.
Seki offers the raging currents of modern Japanese cuisine, but with a characteristic interpretation, complemented by an extensive range of alcohol.
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My memories of pies date back to the days in high school, where I would purchase POLAR Chicken Pies from petrol kiosks out of sheer convenience.
The pie scene in Singapore isn’t huge. We don’t have many choices.
Not until Pies & Coffee came into the picture.
Set in an idyllic location surrounded by greenery at – a stone’s throw away from Buona Vista MRT station – Pies & Coffee is the first café in Singapore to specialise in gourmet pies.
It is also the first café in Singapore to use commercial air-infusion coffee machine; the single-cup brewing system produces a distinct coffee brew that exhibits a fuller body and deep aroma.
Café Latte (7oz, $4.80)
Espresso-based coffees are made from 100% Arabica beans.
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7 Adam
View the full article here: http://sparklette.net/food/7adam/
For reservations, book online at Chope for instant confirmation anytime of the day and any day of the week.
Chef Daniel’s Kitchen
View the full article here: http://sparklette.net/food/chef-daniels-kitchen/
Fat Cow
View the full article here: http://sparklette.net/food/fat-cow/
More pictures:
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