Monthly Archives: March 2013

The Manhattan FISH MARKET celebrates its 10th year anniversary with a revamped menu

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As promised in my Bugis+ Food Trail post, I’ve returned to The Manhattan FISH MARKET to try more dishes.


Stewed Tomato Mussels ($7.95)

The Manhattan FISH MARKET needs no introduction. After 10 resolute years in the business, this popular chain of restaurants continues to excite and gratify consumers. Celebrating its 10th year anniversary, a freshly designed menu is launched, boasting new flavours and a wider selection of poached dishes. Ardent seafood lovers as well as the health conscious will be delighted. Continue reading →

ThaiExpress (2013 Menu)

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As promised in my Bugis+ Food Trail post, here’s the full review of ThaiExpress.

It’s been more than a couple of years since my last trip to Bangkok –it used to be a yearly affair until I decided I should use my available time to venture into new countries rather than feeding my insatiable appetite for Thai street food, hence I temporarily bid Bangkok goodbye.


I still miss the food terribly. Fortunately, ThaiExpress allays the tremendous hankering, with its wide variety of Thai dishes –especially with its newly revamped menu of over 130 items. The menu is inspired by the endless array of authentic Thai dishes found in different parts of Thailand.


Tom Yum Peek Gai (Crispy Tom Yum Chicken Wing; $8.30)

As mentioned in my Bugis+ Food Trail post, “the wings exceeded my expectations… Continue reading →

21 on Rajah at Days Hotel Singapore, Zhongshan Park

Posted on by Melissa Koh
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Nestled along the stretch of Balestier Road – where the ample choices of local food allure you with the wafting fragrance exuding through door-less coffee shops – a juxtaposingly ravishing dining option awaits at the comforts of Days Hotel Singapore.

Stroll in to 21 on Rajah, where a soothing sanctuary provides you with the cooling comfort of air conditioning to beat the excessive humidity and heat. Dine leisurely and unhurriedly in the spacious and modish setting that accommodates to large crowds during peak hours, beating the overwhelming masses at the neighbouring sweaty joints.

This restaurant is one-of-its-kind at the Balestier precinct. The number “21” in its appellation represents the 21 Mediterranean countries; its menu is immensely inspired by Mediterranean flavours and local favourites, highlighting the concept of “family communal dining”. Continue reading →

STREET 50, Bay Hotel Singapore’s global flavours restaurant

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STREET 50 Restaurant & Bar at Bay Hotel Singapore presents a global spectrum of flavours – from Italian, French and American to Vietnamese, Indonesian and local – with its own unique twists.

The menu caters to diverse palates of both consumers in Singapore and visitors from across the world, ranging from meats and seafood, Asian selections, gourmet bites to pastas and pizzas. With so many good possible choices, you will have a hard time making a decision on what to order.


Salmon Cutlet

Chef Ricky who helms the kitchen is classically trained in French cuisine, but has also tremendous experience churning out Asian cuisine.

Starters start at $8, pastas range from $12 to $18, mains range from $18 to $22 and Asian selections range from $12 to $24. Continue reading →

HANSANG Korean Restaurant at Grandstand

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HANSANG Korean Restaurant at Grandstand proudly and rightfully claims to be Singapore’s biggest Korean restaurant till date. This flagship outlet is the establishment’s third outlet, after its and Novena Square 2 outlets.

Spanning across a whopping 12,500 square feet of space, this spacious 200-seater restaurant houses HANSANG’s central kitchen, 10 VIP rooms and a mini Korean supermarket, LotteMart, which is well stocked with Korean imports that home-sick Koreans residing in Singapore are hankering for.


Assortment of side dishes

In Korean, “HANSANG” describes the generosity and hospitality of the host. In that spirit, this restaurant welcomes all guests to step in and enjoy its splendid spread of Korean cuisine in a cordial environment.

The giant screen in the middle of the restaurant screens popular Korean dramas and K-POP music videos throughout its operating hours. What impresses the most is the sumptuous array of over 100 authentic Korean dishes. Continue reading →

Guan Chee Fish Head Steamboat opens a Mini-Restaurant at Food Republic, Parkway Parade

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Fish head steamboat is often enjoyed in the open air, with friends and families, standing on no ceremony; slurping on piping hot soup accompanied by a bowl of rice and a few other wok-fried ‘tze char’ dishes –in an unpretentious boisterous setting.

Guan Chee Fish Head Steamboat has taken things a step further, by housing its latest outlet in Food Republic at Parkway Parade. In its own cosy private enclave within the food atrium, this well-ventilated air-conditioned mini restaurant makes the enjoyment of fish head steamboat more accessible, in a comfortable and clean environment. Continue reading →

Jollibee opens its first store in Singapore

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Jollibee is the largest fast food chain in the Philippines, with 780 stores nationwide; it has planted its roots across the globe with a total of 872 branches across South East Asia, the Middle East and North America till date. Continuing to spread the joy, it opens its first store in Singapore on 12 March 2013, at Lucky Plaza along the bustling Orchard Road.

More facts:
- There are a total of 83 staff to date –79% of which are Singapore nationals and Singapore Permanent Residents.
- Jollibee at Lucky Plaza has been given an ‘A’ grading by the National Environment Agency for excellence in cleanliness and food hygiene.
- It has a total seating capacity of 300. Continue reading →

Food tasting with Community Games bloggers; Nando’s presents Angry Mango

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I was amongst the first in Singapore, along with a few other bloggers, to sample the launch of Nando’s Angry Mango, thanks to Vibes Communications for making arrangements and for the kind invitation.

Before I begin my review of Nando’s, here’s a brief introduction of what Community Games is all about. From March to June 2013, Community Games 2013 will be taking place across Singapore. It is a multi-sports competition held across the island, bringing the Games to the heart of the community and connecting residents of different ages, races and living across estates. Organised by the People’s Association, Singapore Sports Council and Community Sports Clubs, with support from the National Sports Associations, the sports featured under CG 2013 include Badminton, Basketball, Bowling, Dragon Boat, Football, Netball, Road Run and Sepaktakraw, Swimming and Table Tennis.

Everyone can take part; simply visit http://www.pacsc.org.sg, click on Community Games 2013, select the sport you’re interested in participating, read the rules and regulations, and download the official registration form on the right hand column. Continue reading →

KUMO Japanese Kaiseki Restaurant

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As I take my first step through the entrance, I was immediately enthralled into a trance of palatial serenity. Contributing to that, are the gentle babble of water that runs from mini simulated cascades, natural elements that correspond to the wild forests of Japan, and the dimly lit milieu posing cosiness amongst sophistication.

KUMO Japanese Kaiseki Restaurant at Icon Village offers an exquisite dining experience. Soaring to great heights like clouds in the sky, its menu is constantly changing and shifting with new textures, tastes and shapes, bringing out the best of each season’s ingredients. “Cloud” translates as “kumo” in Japanese.

Running the show is Executive Chef Hirohashi Nobuaki, who brings his wealth of experience beyond the Japanese shores to share his culinary joys with Singapore.

Let this Kaiseki restaurant take you on a gastronomic journey through progressive courses. If you’re hankering for a surprise, something unpredictable and spontaneous, Omakase dining is a recommended choice for the culinary adventurous, where diners entrust the chef to freely craft a menu based on his reading and judgement on his guests’ tastes and preferences, reflective of the freshest produce available during the season.

Here is a peak of what to expect this spring.

Omakase Kaiseki ($168++ or $198++ with 5 pieces of nigiri sushi)


Assorted seasonal appetiser

The assorted seasonal appetiser commences our meal on a high note. Continue reading →

Turkish Delights at The Line, Shangri-La Hotel Singapore

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In line with the upcoming grand opening of Shangri-La Bosphorus, Istanbul, Shangri-La Hotel Singapore is presenting an extensive array of Turkish Delights at The Line from 15 to 24 March 2013.

Diners of the Turkish Delights promotion get to stand a chance of winning the grand prize of return business class air tickets on Turkish Airlines to Istanbul and a three-night stay at the new Shangri-La Bosphorus, Istanbul. Other prizes include weekend stays at Shangri-La Hotel, Singapore’s newly renovated Garden Wing and rejuvenating treatments at Singapore’s first CHI, The Spa.

The Line’s impressive theatrical kitchens feature “live” carving stations, freshly baked breads and authentic dips and pastes to accompany. During the ten-day promotion, the menu is rotated daily, offering an extensive selection of Turkish signature dishes that will bring Turkey closer to you in an instance. Continue reading →

Nooks D.I.Y House of Pancakes

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NOOK is Singapore’s first ever D.I.Y pancake house, offering patrons a fun, interactive and memorable experience.


The Rainbow Pancake ($12)

Design your own pancakes with the colourful array of pancake batters –Original Buttermilk, Asian Pandan, Dark Chocolate, Funky Banana and Strawberry Farm to name a few.

Nook is where you can unleash your artistic potentials, and eat your own masterpiece. A griddle is placed in the middle of each table, along with the necessary spatulas for your flipping pleasures. Continue reading →

A Celebration of Seafood from Norway at Triple Three, Mandarin Orchard Singapore

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In my books, Triple Three at Mandarin Orchard Singapore ranks top 5 amongst the countless buffet restaurants scattered around our island. The quality never disappoints, and the vast variety satisfies the pickiest of eaters.

From 12 to 28 March 2013, seafood from Norway is in the limelight at Triple Three. The Nordic waters are more nutritious during this time of the year; hence there is no better period than now to feast heartily on seafood. Not to be missed are signature dishes by Norwegian guest chef Adrian Løvold. Continue reading →

Durian Fiesta at Goodwood Park Hotel (1 March to 21 July 2013)

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Durian Puff ($7 for 2 pieces; $19 for 6 pieces; $47 for 20 pieces)

Durian lovers rejoice whenever the famed Durian Fiesta at Goodwood Park Hotel comes around each year. This is where durian desserts reach their pinnacle; they are artfully created and beautifully presented.


Durian Mousse Cake ($11 per slice; $60 for 1.3kg; $115 for 2.5kg; $158 for 3.5kg)

Returning for another spectacular year of durian jamboree, Goodwood Park Hotel goes slightly beyond its embrace of all-time favourites. Introducing a couple of newcomers as well as bringing back past years’ crowd pleasers, one of which could possibly turn out to be your new favourite. Continue reading →