The Gourmet Burger Bonanza features six tantalising mini burgers made from fresh, premium burger patties, served on a toasted Ciabatta bun with a range of homemade sauces and fresh toppings.
For a complete set, you get to choose two favourites out of the six mini burgers, with Musclun salad and thick-cut fries served alongside, to make up a satisfying and affordable meal that costs only $12.90.
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Hard Rock Café is rocking our island three outlets to date –the oldest outlet in Orchard, its second outlet in Changi Airport Terminal 3 transit lounge, and its newest outlet at The Forum in Resort World Sentosa.
The trend of collecting Hard Rock Café t-shirts and merchandise from all over the world has yet to dwindle, evidently with a steady string of tourists purchasing highly prized collectibles and mementos.
Hard Rock Café is predominantly known for its vast music collection and signature décor. Will the foods make the cut?
Oh, beautiful mansion, I blame my declining memory for having no recollection of this venerable quarter, where my parents brought me to when I was little.
Mum, please do ravage through the clutters at home and recover the photographs we took 20 years ago.
Today, a fine Italian restaurant occupies this historical mansion.
From my last review of Arbite in October 2011, the charming restaurant has made a teeny-weeny bit of modification to its interior. The then-existing cosy corner with sofa seating and a coffee table has now been replaced with dining tables to cater to the overflowing dining crowd.
To celebrate it’s second anniversary, Arbite is launching a new menu that showcases refined fresh handmade pasta with an inventive touch, along with perennial favourites that are not to be missed.
The menu offers a wide variety of delectable choices, thus posing a formidable challenge of decision-making. Can we please order everything?
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Restaurants located amidst an abundance of greenery are positively an endangered species in Singapore, with high-rise buildings sprouting endlessly, as are the number of restaurants in the city.
Poison Ivy Bistro is serenely located adjacent to Bollywood Veggies in the Kranji countryside enclave. It is a deep drive into the remote area, but definitely worth the distance.
One of Sweden’s most renowned directors, Lasse Hallström, translates Paul Torday’s well-written novel into a masterpiece on screen, starring Ewan McGregor, Emily Blunt and Kristin Scott Thomas. Apart from the brilliant directing and competent acting, the breathtaking scenes will blow you away.
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Our Korner is a restaurant and bar residing on the juncture of Ann Siang Hill and Erskine Road on the premises of The Scarlet –Singapore’s first luxury boutique hotel.
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The Kranji countryside is such a beautiful, idyllic place to relax in the magnitude of lush greenery, and a great respite from the busy and polluted city life.
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Baker & Cook is an artisanal bakery located off the beaten path at Greenwood Avenue, an upmarket residential area in Bukit Timah.
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In the month of March and April, salmon lovers will rejoice with Buffet Town’s first-ever themed buffet –Salmonlicious.
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Sogurt takes its name from its main product –yogurt. They have produced more than 10 different flavours of low-fat, high calcium frozen yogurt, with four outlets in Singapore till date.
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On 9 March 2012, we had the opportunity to catch Chef Kagehisa Imada at Mandarin Orchard, where he showcased the artisan flair of Edo-style sushi with a 100% farm-bred Blue Fin Tuna cutting demonstration.
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It’s 7pm. The sky changes colour from a pale tint of orange to a faint darkness from the disappearance of the sun, dotted with twinkling stars. My rumbling tummy is constantly reminding me of food; it is time for dinner.
Being an avid fan of the Asian Food Channel, I was psyched when I received the invitation to attend Chuck Hughes’s Celebrity Chef Series, jointly presented by American Express and the AFC. I watch the channel religiously and get especially adrenalized when a new show’s airing.
Chuck’s Day Off is one of my favourite shows; the charming and sleek Chuck Hughes whips up rustic comfort food with an innovative touch for friends, family and suppliers in his restaurant’s kitchen when it’s closed once every week. His tantalising dishes never fail to get me salivating.
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