Fairmont Singapore’s Szechuan Court reveals two new flavours to add to the resplendent collection, crafted by the accomplished Dim Sum Chef Mandy Yeo whose experience in mooncake-crafting spans over 25 years. Continue reading
We continually get blown away by Peony Jade’s signature flaky Teochew ‘orh ni’ baked mooncake ever since its debut 5 years ago. (Read last year’s review here: https://melicacy.com/?p=6009) Attempting to steal the limelight from the award-winning signatures are novel creations that raise the bar each year. Expectations remain high. Continue reading
Babette – Restaurant & Bar beckons to lovers of good food and libations, to lovers, friends, families and colleagues. Jazzing up the Jalan Besar locale, the 64-seater Babette nestled within the new 4-star Parc Sovereign Hotel is hip with its urban industrial swank, but not just a novelty –it’s committed to serving unpretentious food that do justice to the ingredients involved.
Confit Salmon & Soba ($17)
It was such a joy conversing with owner (also a Radio DJ who does a Sunday morning (11am) show with Mediacorp’s 987FM) who speaks of food with so much zeal and knowledge. The name “Babette” was inspired by the 1980s Danish film titled “Babette’s Feast” a charming film about how a good meal can right wrongs, and how a good chef can transform a dinner into a love affair. The metaphors in the film about food, love and relationship, and how a good meal can transcend language and culture, has inspired him and with Babette – Restaurant and Bar, he aims to bring a simple, honest and unpretentious dining experience to diners.
House-baked Banana Bread with Ice Cream (Dessert of the Day)
The menu draws inspiration from familiar flavours in comfort dishes, but often with an inventive ‘Babette twist’. Main dishes at Babette marry French techniques with Japanese ingredients. Finicky gourmands will be pleased to know that a range of sauces are made in-house daily by strict standards. Continue reading
Singapore is first among 25 countries to taste the new uniquely spicy Jalapeño TXtreme Chicken from Texas Chicken. Available for a limited time only across all 10 Texas Chicken outlets in Singapore, the Jalapeño TXtreme Chicken is marinated in a mix of jalapeño peppers, habanero peppers, garlic, chilli, onion and fennel among other ingredients for at least 12 hours before being battered and fried. Salsa seasoning is sprinkled on the fried chicken for the finishing touch.
Black Forest by Pang Kok Keong
Project Happy Feet’s Chefs For A Cause 2014 brings together 13 notable chefs from Singapore’s top restaurants to raise $50,000 in support of Children’s Cancer Foundation (CCF). On 24 August 2014, participating chefs will be dishing out over 35 dishes, involving signature dishes and novel creations, some of which specially designed for Chefs For A Cause 2014. Dishes will be presented in the chefs’ respective pop-up stations at the event space of Swissotel Merchant Court.
Laksa by Ivan Lim
Project Happy Feet’s Chefs For A Cause was first held in 2009, where 10 local chefs came together to raise funds for MILK (Mainly I Love Kids) and Project Happy Feet’s beneficiaries. In the inaugural event, the chefs whipped up a three-course meal for 60 underprivileged children, and contributed recipes to a cookbook (“Recipes From The Heart”), where 100 per cent of the proceeds were donated to the beneficiaries. Continue reading
“Uncaged” is a term defined by Singapore’s national icon Tiger Beer as having the courage to follow your instincts, live on your own terms and look at things afresh. The home of the 82-years-old brand, Tiger Beer looks to become the symbol of courage, inspiring young adults and the new generation to ‘uncage’ their ambitions, igniting and leaping full of passion to achieve their dreams. This campaign upholds the pride of the Singaporean identity and it is only fitting to lead the launch of Tiger’s global repositioning on home grounds.
This symbol of courage is also portrayed and runs deeply in Chef Han’s culinary roots –Chef Han of Resetaurant Labyrinth being one of Tiger’s Uncage personalities. Continue reading
Brunch is one singular meal of the day that makes me radiate enthusiasm. Part of the charm is about waking up late and having breakfast food at lunch. It could be a simple afternoon of café-sitting, or it could be a luxurious affair like having a buffet at The Knolls of Capella Singapore.
The Mediterranean spread at The Knolls reveals praise-worthy virtue –the standard of food speaks for itself. Highlights include fine-cut meats at the live station, foie gras-something-of-the-day presented on wooden boards alongside dainty savouries, freshly shucked oysters in a few varieties, and more.
Almost nothing beats a relaxing afternoon with a perfect blend of tea paired with the most delectable bites away from the hype and buzz of paper work. The St. Regis Singapore offers a harmonious tea experience and a spread of sweet delights at The Grand Astor Afternoon Tea held by Brasserie Les Saveurs. The Wellness Group (TWG) tea connoisseur has specially arranged an exclusive selection of teas that will pair perfectly with the epicurean spread for our indulgence.
On top of the afternoon tea buffet spread, guests will be served savoury pastries and enticing desserts set on a quintessential three-tiered silver stand, which are changed frequently based on chef’s creations of the day. Continue reading
Spice Marinated Slow-Baked Duck Leg ($24.80)
Ramada and Days Hotels Singapore at Zhongshan Park launches exciting new items in both the a la carte menu and buffet spread this August in conjunction with Singapore’s 49th birthday. Celebrating the flavours that Singaporeans grew up with, Flavours at Zhongshan Park brings across local favourites with a western spin.
Prawn Laksa Risotto with Coconut Cream ($18.80)
The Prawn Laksa Risotto is a standout. Regular cream is replaced with Asian ingredients such as laksa paste and coconut cream. Accompanying the invigorated grains are succulent scallops, squids and prawns.
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Watch a child, watch his movements closely. He would have climbed the chair, jumped across the table, rolled down skillfully and vaulted over his toys. The world around him is his playground. There is no hesitation, nor limits, no reservations, and absolutely no thoughts on the ‘what-ifs’. If he falls, he gets up and try the chair again, if he bumps a knee, he would brush the pain off. Doesn’t this remind us of the trial and error activity we are familiar with while we were young. This is the art of movement, practiced alone or with cajoling company, competitive or not. Continue reading
In commemoration of Singapore’s 49th birthday, Tiger Beer unleashes a patriotic livery encompassing the colours of our national flag. The limited edition 330ml cans, retailing at $25.60 for a pack of 10, are stripped off the iconic blue tone and donned a vivacious red and white colour scheme. Continue reading
Big Treasure Box ($15) – Paddington House of Pancakes
City Square Mall is giving diners huge dining discounts at participating outlets, as well as attractive gifts for shoppers such as Cedele vouchers and chic lunch pouches, from 4 July till 3 August 2014.
Deals worth visiting City Square Mall for:
- Over at KFC, grab 5 pieces of chicken for $9.90 –this promotion is available exclusively at the City Square Mall outlet.
- Get a free coke with every ice-cream creation purchased at Andersen’s of Denmark.
- Bring home a Manchester United exclusive water bottle with every $50 spent at Javier’s Rotisserie & Salad Bar.
- Get a free mini sundae with an upsized order of the BK Doubles Rendang Value Meal at Burger King.
- Promotional fondue in various flavours from $15 at Paddington House of Pancakes.
- Order a drink or dessert at just $1 with every ramen ordered at Marutama Ra-Men.
- 1-for-1 Signature Beef Noodle at Lai Lai Taiwan Casual Dining.
- Only $9 for Paradise Inn’s Song Fish Head (U.P. $18.90) only at the City Square Mall outlet.
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With National Day looming around the corner, restaurants and dining outlets geared up to celebrate this nation wide phenomenon. STREET 50 Restaurant & Bar makes no exception to indulge families for a National Day Buffet Promotion. Dining reservations may prove hectic and problematic especially on a public holiday, however patrons can dependably expect a good meal and relax in this decent soft lighted dining atmosphere. Chef Ricky, classically trained in French cuisine and his highly proficient culinary team meticulously prepares the buffet line with flavors from traditional local dishes.
Their signature drink, Ais Serai, is a homemade lemon grass concnction that’s sparkling and refreshing for a humid day on this tropical island.
Tiger Prawns with Warm Ginger Sauce whets the appetites for seafood lovers. Expect to come back for seconds and even thirds of this dish.
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The Escape Hunt Singapore – Would this be a locked room mystery from Sir Author Conon Dolye adaptation? And for the fans of crime mystery, would you expect an inspiration by Miss Marple or Hercule Poirot? Tracing its origins to real life games in Japan, the well popular and widely received “escape the room” game is now embracing local youth and even the youths at heart. Players range from early youth to working adults, drawn to the alluring idea of escaping. Whether it is to escape studies, deadlines or from certain reality, Escape Hunt is an engrossing game to test the player’s wits, utilise their smarts and compel their fears.
Roosevelt’s Diner & Bar is holding a Waffle Eating Challenge from now till 30 July 2014 (extended from 18 July 2014). The challenge is: finish 3 waffles stacked with whipped cream, topped with a scoop of ice cream and drizzled with chocolate sauce in 5 minutes.
I was eager to try the newly improved waffle, as I heard they’ve fine-tuned the recipe since my last visit (read my previous review here: https://melicacy.com/?p=7173). Turns out I was in for more than just a tasting.
This food challenge is all about the speed! Finish in 5 minutes or less and it’s on the house. You stand to win a $100 Roosevelt’s Dining Voucher too!