District 10 Bar Tapas Restaurant at The Star Vista

District 10 Bar Tapas Restaurant at The Star Vista is The Bonta Group’s latest addition, featuring an open tapas and pinchos bar concept. Loyal fans of the flagship outlet at UE Square will find familiar favourites in the menu, although the menus are slightly different. One of the more distinct differences between the two outlets would be their comparatively independent brunch menu.

I visited the outlet at The Star Vista twice, once for a Sunday brunch, and another on a weekday evening. The vibes are rather contrasting. I will consolidate both dining experiences into a single post. Continue reading

Sixth edition of SINGAPORE RESTAURANT WEEK in March 2013

The bi-annual food event SINGAPORE RESTAURANT WEEK is back for its sixth edition! From 18 to 24 March 2013, over 105 participating restaurants are offering exclusive three-course menus for lunch and dinner priced at $25+++ and $35+++ respectively, where you will get an opportunity to dine at fine restaurants without breaking the bank. (A supplement of $15 for lunch and $20 for dinner are charged at DiningCity Star-Awarded restaurants.)

Bookings have started on 22 February 2013 at www.restaurantweek.sg.

One of the highlights would be ‘The Grand Tour of Taste’. Most of the restaurants will craft a unique ‘grand tasting platter’ for one of the courses within its three-course set menu offering, where diners will get to enjoy tasting portions of signature dishes the establishment is renowned for.

To add more excitement, DingCity.sg has launched a new mobile app “BUCKET – Scratch & Win” (available on IOS/iPhone). Patrons of Restaurant Week are entitled two chances each to win daily attractive prizes during 18 to 24 March 2013, which include two tickets to Bali (courtesy of KLM airline), a 1-night stay at the Capella Hotel, a $500 Garibaldi Wine & Dine experience, one year subscription to Time Out magazine, a bottle of Constellation Rouge AOC Magnum by Wine Universe, a bottle of Belvedere vodka by The GIG, and many more. The more you dine out during Restaurant week, the higher chances of winning the Grand Draw prize!
*The free mobile app “BUCKET – Scratch & Win” will be available at the App Store from 18 March 2013.

Here are some of the participating restaurants I’ve visited (click for the full review):


1-Twenty Six

7 Adam


Alkaff Mansion Ristorante

Amuse by Armin Leitgeb


Au Chocolat

B@Rochester Restaurant Bar


District 10 Bar & Restaurant


Fine Palate Café


MAD – Modern Asian Diner


One Rochester


Open House Restaurant @ Hotel


OTTO Locanda


Our Korner


Pepenero


Roadhouse


Salt Grill & Sky Bar (Restaurant week preview, October 2012)


Stellar at 1-Altitude


Sweet Salty Spicy Thai


Taratata Bistrot

The Royal Mail


Trattoria Nonna Lina


Violet Oon’s Kitchen


Waterfall Café @ Shangri La

For this edition, my top pick goes to OTTO Locanda. Make your reservations at www.restaurantweek.sg before they run out of seats!

Hands-on Pizza Making Session at ToTT with Chef Theo Kalogeracos

ToTT, short for Tools of The Trade, is my favourite shopping destination when it comes to cooking and baking tools. Spanning across 36,000 square feet, its premises consist of cooking studios and a bistro, aside from the well-stocked shopping haven.

You can find an extensive range of almost 10,000 cooking, baking and hosting products sourced from all over the world to suit your needs, at the 25,000 square feet retail store. Shop in sheer comfort in the spacious air-conditioned store, with trolleys provided.

If you have a great passion in cooking and baking, you should consider signing up for ToTT membership, where members get to enjoy 10% cash rebate off selected goods at the ToTT Retail Store and Cooking Studio. I’m a proud owner of one!

My most recent trip there was to attend a pizza-making session with Chef Theo Kalogeracos in the well-equipped cooking studio. Chef Theo is a two-time winner of the World Pizza Championship title. During the session, he demonstrates the use of his prized creation, the Pizza Perfector, and shares tips on making a great pizza.

The Pizza Perfector by Theo & Co. is sleek and comes in two colours. Perfect for any modern day kitchen. Continue reading

Appreciation Lunch for Kreta Ayer Elderly hosted by APBS at Violet Oon’s Kitchen

The ‘Cookies for Charity’ programme was a huge success, raising over $20,000 to support the needy elderly of the Kreta Ayer constituency.

Following its success, Asia Pacific Breweries Singapore (APBS) hosted an appreciation lunch for 60 elderly folks from the Kreta Ayer Seniors Activity Centre at Violet Oon’s Kitchen, where they were treated to a sumptuous Lunar New Year meal. Continue reading

OTTO Locanda

OTTO Locanda brings fine Italian cuisine in a relaxed setting, at the charming Maxwell Chambers just minutes away from the Red Dot Traffic Building, where its fine-dining counterpart OTTO Ristorante resides –both walking distances away from the Tanjong Pagar MRT station.

The partners behind OTTO Ristorante share a life-long passion for great Italian food, offering dining that is close to the hearts of Italians.

OTTO Locanda exudes a rustic charm similar to that of a traditional Italian trattoria. Walls are adorned with the owner’s personal postcard collection, while copper lamps illuminate the dining room with warmth and cosiness. Shelves are filled with vintage Italian memorabilia, which will open vaults of memories and feelings of nostalgia close to the Italians’ hearts.

Under the culinary direction of OTTO Ristorante’s head chef Michele Pavanello, Chef Marco Violana helms the kitchen at OTTO Locanda, bringing his impressive Italian culinary expertise to the table. Expect hearty Italian recipes coupled with high quality ingredients and precise execution. Continue reading

NSmen to enjoy more lifestyle benefits in recognition of their contributions to National Defence

My first (and only) time stepping into the vicinity of a military training ground, was about two years ago when I tagged along with my parents, my aunts and uncles to send my cousin off to this remote island across the shore called Pulau Tekong, for his National Service enlistment.

Batches of young boys (some already shaved bald, and some about to be shaved bald) waited anxiously in line at the bus interchange, boarding the shuttle bus with heavy hearts and boggling minds. Parents who accompanied their children were still more or less in a chirpy mood, or was it mere pretence?

The atmosphere intensifies a little upon reaching the pier, where we boarded an air-conditioned vessel that took us across the calm waters. The rather comfortable boat ride did help ease the anxiety, if any was displayed at all.

We arrived at a resort-looking premise that will be home to the recruits for the next few months, where their Basic Military Training will be conducted. The mere façade brought sighs of relief to those who accompanied the soon-to-be army boys. We took a tour around the living quarters and even got to sample the food that army boys consume in the canteen. Parents were nodding in approval, of the standards of food served, and the clean living condition (which the army boys have to upkeep by cleaning regularly).

Everyone gathered at the auditorium, and at this point of time, the boys were no longer sitting by their parents’ sides. The boys recite the pledge with pride, and officially become a National Service recruit.

When it was time to bid goodbye, parents could now no longer mask the worries on their faces. “Will my son be able to withstand the rigorous training under the scorching sun and stifling heat?” “My son is going to miss my home-cooked food!” “There isn’t anyone to help my son with the washing and cleaning… Will he be able to cope?” Tears would brim the eyes of girlfriends (or boyfriends), who eagerly anticipate the day of their meeting after the weeks of intense training on the remote island.

The determined rookies would comfort their loved ones with that sparkling confidence in their eyes, before marching off as a dramatic conclusion to their temporary-absence and the commencement of their manhood.

The gruelling training and countless of obstacles the boys (who became men) undergo throughout their National Service is understated. Without the sacrifice from NSmen, Singapore would not have enjoyed peace and stability, social progress and continued economic development over the past decades.

To thank the National Servicemen for their hardship and dedication, MINDEF is giving them the opportunity to enjoy SAFRA Benefits with their families, in conjunction with National Service’s 45th anniversary celebration.

Each and every National Serviceman will receive $50 to $100 worth of vouchers, which can be used to redeem a wide variety of products and services at over 170 merchants and 5,000 outlets island-wide. These range from F&B and entertainment to shopping, lifestyle and travel, among many others. (View the list of redemption outlets here.)

In addition, National Servicemen who are currently serving Operationally Ready National Service (ORNS), or who have completed their ORNS training cycle in full, will also be offered a year’s free SAFRA membership.

The sweat and tears from the strenuous NS training are now exchanged for joy and laughter spent at SAFRA Clubs, with the warmth of their families and loved ones, who also experienced an immense amount of stress and distress during their absence.

Family bonding never ceases at SAFRA.

For more details, visit:
http://ns45.safra.sg
http://www.safra.sg/ns45

Like SAFRA’s facebook page at for the latest news!

Tapas Menu at 1-TwentySix

Set amidst lush greenery in the East Coast with an aggregation of calm swaying trees welcoming you as you enter the precinct, 1-TwentySix by the One Rochester group makes a chic getaway from the hectic city life.

Thanks to its close proximity to the coastline, diners can simply soak in the cool breeze and gaze at the beauty of the sea, clinking glasses and indulging in delectable chomps, while the minds and bodies unwind.

The alfresco area possesses the green landscape, reflecting the fusion of natural elegance and contemporary comfort. With Mother Nature framing the restaurant, it’s bedecked with stone pavements, rattan furniture and water features, manifesting a modern garden setting. Continue reading

Sunday Garden Party by the Sea at Barnacles, Shangri-La’s Rasa Sentosa Resort & Spa

Weekends are for family bonding; Shangri-La’s Rasa Sentosa Resort & Spa makes for the perfect location to spend the day with your entire family. Barnacles is offering a fun-filled dining package from January 2013, whereby you needn’t have to book a hotel room in order to enjoy the facilities, from 12 till 6pm.

The Sunday Garden Party by the Sea includes a seafood buffet spread, replete with a children’s buffet corner at Barnacles.

Continue reading

Kranji Countryside Association (KCA)’s plans for 2013 to 2016

The video begins with an introduction by Manda Foo, Executive Secretary at Kranji Countryside Association and Media Relations Manager at Bollywood Veggies.

Following Singapore’s winning bid to host the 2016 Agricultural Conference of The Royal Agricultural Society of the Commonwealth (RASC), Mr Michael Lambert, Honorary Secretary of RASC, flew in specially to grace this private luncheon with his presence, held at Bollywood Veggies. He shares the rationale on why Singapore, a non-traditional agricultural country has been given the honours.

“An excellent bid was put forward by Ivy and her colleagues. The real excitement was that this is the first time the conference is going to be held in Asia,” Mr Michael Lambert mentioned with anticipation. “Asia is of growing importance economically around the world; it’s the area where the world’s fastest economy is situated; it’s an area where the population continues to rise.” He was also thrilled at the opportunity to see farming in a different part of the world.

On behalf of KCA and her fellow farmers, Mrs Ivy Singh-Lim, owner of organic farm Bollywood Veggies and restaurant Poison Ivy, unveils exciting new developments for 2013.

Highlights include:
- A New Look at the Kranji countryside with the launch of the 2nd Edition of the Wild Wild West Brochure
- KCA: World’s First & Best LOHAS region (Lifestyles of Health & Sustainability)
- Happy & Healthy Food Focus: Fresh Local vs Processed
- Launch of Bollywood Veggies 2013 Recipe Calendar
- Introduction of Jurong Frog Farm’s Singapore MADE & Singapore SAFE –Hashima

Chef de Cuisine Lynn Ee, who creates novel recipes from what’s available in the farm, also stresses the significance of fresh versus frozen or fresh versus processed, “the buzzword in the city is organic, raw food and vegan, but food is processed food at the end of the day.” She also emphasises the importance of supporting our local farmers and produce, as a means to achieve a healthy and sustainable lifestyle. “Raw food comes from Australia where it’s 4-7 hours away, so how fresh is it when by the time it comes to your plate.”

The video ends with a visual feast of mouth-watering delights, prepared by Chef Lynn. There was a calorie count that compares typical junkfood and freshly made fastfood. You will find the healthiest Lor Mee, the BEST Bee Tai Mak and the BEST Kueh Kosui in Singapore, at Poison Ivy.

Chef Lynn reminds us, “when you eat something, always think about where it comes from; how it got to your plate.”

Read my previous post on Bollywood Veggies here (https://melicacy.com/?p=3493) and Poison Ivy here (https://melicacy.com/?p=3516).

Visit http://www.kranjicountryside.com/ and http://bollywoodveggies.com/ for more information.

This video was taken using a SONY NEX-VG20E Handycam.

Backyard@Dempsey

Backyard@Dempsey is a stone’s throw away from the commercial bustle of the Orchard enclave, sitting in a quaint little nook just off the fringe of the Dempsey catchment of F&B establishments.

Set amidst lush foliage, Backyard is laidback and unpretentious; it is tranquil by day and atmospheric by night.

Here are the recommended items: Continue reading

Chocolate Indulgence at Pacific Marketplace

Valentine’s Day would be incomplete without chocolate –those sensuously dark chocolate that boasts aphrodisiac attributes.

For 3 days only, Pan Pacific Singapore is offering an array of chocolaty delights for the lovebirds, which include their signature Crunchy Hazelnut Chocolate Dome, Red Wine and Dark Chocolate Macarons, Chocolate Pralines, Rose Meringues, a Chocolate Fountain with various condiments, and Chocolate Milk Shakes.

The chocolate buffet is available from 14 to 16 February 2013, 3pm to 5pm, at $48++ per person.


Red Wine Rustic Chocolate Macaron


Raspberry Chocolate Tart


Assortment of chocolate truffles and pralines


“Love Potions” ($24++/$36++ for two)

Specially concocted love cocktails are available from 1 to 28 February 2013; LUST ($36++ for two) comprises citron vodka, cointreau, mixed berries and champagne, while the non-alcoholic version DESIRE ($24++ for two) comprises mixed berries, fresh lemon juice, cranberry juice and ginger beer.

Sip on refreshingly potent libations while exchanging sweet whisperings, comfortably in the “lantern-inspired” pods that form a romantic backdrop this season of love and lust.

For reservations or enquiries, please call or email .

Visit http://www.panpacific.com/en/singapore/news/get_in_the_mood_for_love_at_pan_pacific_singapore.html for Pan Pacific Singapore’s Valentine’s Day specials.

Chocolate Masterclass with a Michelin Touch at Regent Singapore

Things are getting sweetened up at Regent Hotel, with Executive Pastry Chef Domenico Di Clemente from Michelin-starred Il Palagio at Four Seasons Hotel Firenze presenting sweet creations at Dolcetto by Basilico from 16 January 2013.

I had the privilege of attending Chef Domenico’s first-ever chocolate showcase in Singapore. The Chocolate Masterclass was held at Basilico Restaurant’s well-equipped private cooking studio, where cooking demos and classes are held upon request or booking.

We learnt how to make one of Chef Domenico’s signature creations, the Warm Chocolate Tart with Coffee Zabaglione. Continue reading

Soup Broth Asia

The soup culture has gained enormous popularity, especially with the health-conscious group. If you have a soft spot for comforting home-style soups, this post is dedicated to you. Soup Broth Asia is the tamer sibling of The Soup Spoon, branded as a modern soup restaurant dedicated to serving Asian soups.
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Valentine’s Day sweet treats from The Icing Room

Love is in the air! The saccharine atmosphere at The Icing Room is not exempted. This Valentine’s Day, cupid snipes an arrow on those with a sweet tooth.


Heart to Heart ($19.80)

Beneath the pinkish façade lie heavenly layers of chocolate chiffon cake and chocolate mousse. Totally didn’t expect that underneath that pinkness! Pleasantly surprised. :) Heart shape printed white chocolate surrounds the border of the cake. Adding dainty details to this enchanting cake, mini macaron shells sandwiching raspberry and cream, alongside with syrup-coated strawberry, adorn the vastly pink surface.

The Icing Room has thoughtfully created other sweet treats that are perfect for gifts, such as bite-sized lollicakes and heart-shaped butter cookies glazed with chocolates and daintily decorated.
For more information, visit www.theicingroom.com.

Chili’s seasonal menu: “Chillin’ and Grillin’”

Chili’s Grill & Bar is an internationally known restaurant chain, serving up a flavourful mix of South-western-inspired classic American favourites in a fun, energetic atmosphere. With several decades of history since 1975, they now have over 1,500 restaurants in all 50 states, two territories, and across the world in 32 countries. Its first outlet in Singapore opened in June 2009, at Tanglin Mall.

From 30 January 2013 through 9 April 2013, the “Chillin’ and Grillin’” menu – developed by the brand’s Global Business Development Chefs – will bring novel integrations of ingredients without steering away from the invitingly familiar flavour profile Chili’s is loved for.

The four choices of “Chillin’ and Grillin’”, available for dine-in or carryout, are as follows:
Continue reading